Book a Table for Eight In Your Home...
House & Garden, March 2011

Chef On Call
Virgin Blue Voyeur, February 2011

Thomas Johns ….now within easy reach.
Financial Review, December 2010

Paying Top Dollar For Big Name Chefs
Daily Telegraph, September 28 2010

You'll always find him in the kitchen at Parties
McGrath Magazine, November 2009

A Chef At Your Abode
Sydney City News, February 2010

Restaurant Review Sydney - Watch Video to See Thomas in Action
"Use fresh ingredients to make flavoursome food -- with a twist." Simple flavours cleverly interwoven are what make Thomas Johns' food special.