3-Course Menu  |  8-Course Degustation  |  Canape & Cold Buffet
Deluxe Menu  |  Casual Lunch  |  Ultimate Menu  |  Weddings

Sample Menu - Sit-Down Option

Canapes
Tomato, Smoked Eggplant & Asparagus
Seared Beef, Truffle Aioli & Artichoke
Five Spice Duck, Pickled Cucumber & Mandarin
Prawn Cocktail

Entrées
Sydney Rock Oysters with Citrus Ponzu Platters
Antipasto Platter Selection
Poached Ocean Trout with Wasabi & Shiso Mayonnaise

Mains
Grilled Beef Sirloin, Sarladaise Potato, Beetroot Mayonnaise
Shaved Fennel, Tomato & Watercress Salad
Green Bean, Asparagus, Zucchini Blossoms & Roast Almonds
Baby Cos, Avocado & Parmesan
Potato, Parsley & Mustard Salad
Barramundi Fillet, Asian Aromats & Mango Salsa

Dessert Stands
Pistachio & White Chocolate Nougat
Passionfruit Tartlet
Roast Coconut Pannacotta, Shaved Pineapple, Passionfruit Foam & Lychee Sorbet
Chocolate Brownies
Crisp Meringue, Vanilla Cream, Berries, Jelly & Edible Flowers


Sample Menu - Canape Option

Cold
Tomato, Smoked Eggplant & Asparagus
Lobster with Smoked Salmon Mousse
Caramelised Scallop, Orange & Fennel
Chicken Liver & Foie Gras Parfait
Seared Beef Fillet with Truffle Aioli
Peking Duck Rice Paper Rolls

Hot
King Prawn Tempura
Crisp Polenta, Capsicum, Orange & Chilli Braise
Confit Duck Pastia with Pickled Cherries

Substantial
Octopus Salad
Angus Beef, Asian Mushrooms & Noodle Salad

Dessert
Coconut Pannacotta, Pineapple, Passionfruit & Lychee Sorbet
Rum & Raisin Ice Cream, Caramelised Banana & Peanut Cones