3-Course Menu  |  8-Course Degustation  |  Canape & Cold Buffet
Deluxe Menu  |  Casual Lunch  |  Ultimate Menu  |  Weddings

Entrées
ANTIPASTO PLATTER
Cured Beef, Spanish Salami, Serrano Ham, Duck Liver Parfait, Olives, Marinated Artichokes, Fetta Cheese & Sourdough
or
ARRAY OF 3 SALADS
Queensland Spanner Crab, Avocado, Sweetcorn & Lime Mayonnaise
Green Beans, Asparagus, Zucchini Blossoms & Roast Almonds
Five Spice Duck, Beetroot, Mandarin, Shaved Fennel & Watercress

Mains
ROAST PORK
Pork Crackling, Sarladaise Potato, Sugar Snaps & Apple Coleslaw

ROAST LAMB
Lamb Shoulder, Pumpkin Gratin, Spring Onion, Peas & Mint Yoghurt

ROAST CHICKEN
Roast Free Range Chicken, Sage & Onion Stuffing, Corn on the Cob, Broccoli, Almonds & Lemon

ROAST BEEF
Beef Scotch Fillet, Field Mushrooms, Roast Potatoes, Pickled Baby Onions, Green Beans & Beetroot Mayonnaise

Desserts
Poached Cherries, Dark Chocolate Mousse & Coconut Sorbet
Mixed Berries, Jelly, Vanilla Cream, Meringue, Strawberry & Rose Sorbet
Coconut Pannacotta, Pineapple, Passionfruit & Lychee Sorbet

3-course Casual Lunch menu at $90 per person
• Price is based on minimum number of 10 guests per booking