3-Course Menu  |  8-Course Degustation  |  Canape & Cold Buffet
Deluxe Menu  |  Casual Lunch  |  Ultimate Menu  |  Weddings

CAVIAR
kingfish, soy, cucumber jelly, cauliflower cream & sterling caviar

LOBSTER
poached local lobster, fennel mousse, orange reduction & soybeans

WHITE ASPARAGUS
white asparagus, pickled organic beetroot, quinoa, pinenuts, muscatel puree & goats curd

SPICED CRAB BROTH
mud crab, shaved abalone, crab & ginger dumplings, garlic chive flowers

BERKSHIRE KUROBUTA PORK
slow cooked loin, crisp belly, confit cheek, turnip, liquorice & apple

THIRLMERE PIGEON
roast breast, crisp five spice leg, barberries & celeriac

BEEF
roast aged sirloin, horseradish, beetroot, caramelised spring onion & king browns

MANDARIN
mandarin jelly, lavender, cookie crumbs & mandarin sorbet

CHERRIES
dark chocolate mousse, coconut parfait, poached cherries, pistachio & young coconut

CHEESE
selection of local & international cheese, glace fruits, toast & lavosh

Deluxe Menu at $250 per person

Cost includes full service from professional waitperson/s to preparation, set-up, execution of the event and clean-up.