3-Course Menu  |  8-Course Degustation  |  Canape & Cold Buffet
Deluxe Menu  |  Casual Lunch  |  Ultimate Menu  |  Weddings

Photographs by William Meppem. First published in Australian House & Garden.

Sample Menu
Amuse Bouche
Western Australian Marron, Fennel, Orange & Soybeans
Warm Jerusalem Artichoke Mousse, Peas, Mushrooms & Horseradish
Panfried Snapper, Smoked Sweetcorn, Seaweed & Prawn Brandade
Crisp Pork Belly, Quince & Liquorice Powder
Five Spice Roast Duck Breast, Quinoa, Pumpkin & Soy
Aged Beef Sirloin, Caramelised Spring Onion & Hot Mustard
Pineapple, Passionfruit & Lychee Granita
Dark Chocolate Mousse, Blood Orange, Fennel & Pistachio

8-course degustation at $175 per person

Cost includes full service from professional waitperson/s to preparation, set-up, execution of the event and clean-up.