3-Course Menu  |  8-Course Degustation  |  Canape & Cold Buffet
Deluxe Menu  |  Casual Lunch  |  Ultimate Menu  |  Weddings

Sample Canapes

COLD
Sydney Rock Oysters with Citrus Ponzu
Blue Cheese, Celery & Date Tuilles
Tomato, Smoked Eggplant & Asparagus
Marinated Sardines, Green Olives & Capsicum On Toast
Spanner Crab & Sweetcorn Tartlet
Lobster with Smoked Salmon Mousse
Caramelised Scallop, Orange & Fennel
Cured Ocean Trout with Pickled Cucumber
Tuna, Seaweed Salad & Wasabi
Snapper & Prawn Brandade
Prawn Cocktail & Cucumber Roulade
Serrano Ham, Watermelon & Liquorice
Duck Liver & Foie Gras Parfait
Seared Beef Fillet with Truffle Aioli
Boneless Quail, Soy, Honey & Ginger
Peking Duck Rice Paper Rolls

HOT
Sweetcorn Veloute, Coconut & Lime
King Prawn Tempura
Seared Salmon, Sweetcorn, & Pickled Cucumber
Crisp Polenta, Capsicum, Orange & Chilli Braise
Steamed Scallops with Ginger & Shallot
Confit Duck Pastia with Pickled Cherries
Pork Belly, Peach & Pistachio
Crisp Lamb, Smoked Eggplant & Lemon
Roast Chicken, Black Olive Caramel & Parmesan
Pork Tenderloin, Puff Pastry, Shitake & Truffle Soy
Zucchini Flowers with Prawns & Sauce Vierge

SUBSTANTIAL
Octopus Salad
Spiced Calamari
Seafood Risotto
Pork, Beanshoot & Green Mango
Harissa Lamb Skewers
Chicken, Sweetcorn & Miso Cigars
Angus Beef, Asian Mushrooms & Noodle Salad

DESSERT
Roast Coconut Pannacotta, Shaved Pineapple, Passionfruit Foam & Lychee Sorbet
Berries, Crisp Meringue, Vanilla Cream, Jelly & Edible Flowers
Peach Mascarpone & Pistachio Trifle
Dark Chocolate Mousse, Honeycomb & Cherry Cones

Cost determined by selections and number of guests.
Email info@diningabode.com.au for a quote.


Sample Cold Buffet

Marinated Olives
Assorted Sandwiches
Pumpkin, Cherry Tomato & Goats Cheese Salad
Blue Swimmer Crab Meat, Sweetcorn, Avocado & Blood Orange Mayonnaise
Pizzaladier
Sashimi Platter, Seaweed Salad, Pickled Ginger
Marinated Octopus, Chorizo, Fennel, Green Olive & Chilli
Poached Ocean Trout with Wasabi & Shiso Mayonnaise
Yamba Prawns, Green Mango & Vietnamese Mint
Tea Smoked King Salmon, Soybeans, Soba Noodles & Lime Dressing
Selection of Serrano Ham, Spanish Salami & Cured Beef
Pork, Shitake & Hazelnut Terrine with Peach Chutney
Whole Deboned, Stuffed & Rolled Cornfed Chicken
Slow Roast Beef Sirloin, Mushroom, Parsley & Horseradish
Chicken Liver Parfait
Tropical Fruit Salad
White Chocolate Pannacotta, Fresh Berries & Pistachio
Caramelised Banana, Coconut Sponge, Passionfruit Curd
Dark Chocolate & Cherry Trifle
Cost based on selections

Cost includes full service from professional waitperson/s to preparation, set-up, execution of the event and clean-up.