3-Course Menu | 8-Course Degustation | Canape & Cold Buffet
Deluxe Menu | Casual Lunch | Ultimate Menu | Weddings
Entrées
Citrus Cured Ocean Trout, Pickled Cucumber, Blood Orange, Horseradish & Vanilla
Asparagus, Pickled Beetroot, Toasted Grains & Gruyere Custard
Panfried Sand Whiting Fillets, Spanner Crab, Sweetcorn Custard & Daikon
Roast Deboned Quail, Truffle Soy, Pumpkin, Edamame & Oyster Mushrooms
Tuna Sashimi, Calamari, Avocado, Ginger Jelly & Wasabi
Roast Duck Breast, Beetroot, Peach & Liquorice
Seared Scallops, Smoked White Bean Puree, Saffron, Serrano & Black Olive
Crisp Pork Belly, Kholrabi Coleslaw, Apple & Barberries
Mains
Panfried John Dory Fillet, Mudcrab & Pea Emulsion, Horseradish, Baby Cos & Puffed Rice
Panfried Snapper Fillet, Smoked Corn, Prawn Brandade, Zucchini Flowers & Seaweed
Roast Cevena Venison Loin, Celeriac, Hazelnuts, Coffee & Rhubarb
Panfried Bar Cod, Scampi, Fennel, Orange & Shellfish Reduction
Roast Angus Beef Fillet, Beetroot Mayonnaise, Sarladaise Potato & Mushrooms
Panfried Kingfish, Seared Scallops, Cauliflower Cream, Muscatels & Pine Kernels
Roast Lamb Cutlet, Crisp Belly, Smoked Eggplant, Harissa & Lemon
Roast Veal Loin, Artichokes, Soubise, White Asparagus & Parmesan
Desserts
Gingerbread Parfait, Figs, Popcorn, Pear & Elderflower Sorbet
Passionfruit Marshmellow, Lychee Sorbet, Pineapple, Coconut & Lime
Dark Chocolate Mousse, Cherries, Coconut & Pistachio
Peach, Crisp Meringue, Blueberry Sorbet, White Chocolate Mousse & Lemon Thyme
Mandarin Custard, Rhubarb Sorbet, Almond Sponge, Praline & Strawberry Textures
Selection of Local & Imported Cheese with Glace Fruits, Toast & Lavosh - $10 supplement per person
3-course menu at $135 per person
- Includes bread, amuse bouche, green vegetables and pre-dessert
- Menus based on selection of 1 entree, 1 main and 1 dessert per event
- Selection of 2 entrees, 2 main courses and 1 dessert for events of 15 guests and over
Cost for parties of less than 8 guests at $155 per person
Cost for parties of less than 15 guests who would like a selection of 2 entrees, 2 main courses and 1 dessert at $150 per person
Minimum number of 10 guests per booking from Friday to Sunday
Prices exclude Sundays, public holidays and New Year's Eve